4 ms·
Have you reproduced it with MSG dissolved in water? EDIT: Have you thought about lactose? It's in whey (depending on quality, various concentrations)
by ubercore 8y ago
Have you reproduced it with MSG dissolved in water?
EDIT: Have you thought about lactose? It's in whey (depending on quality, various concentrations)
- kazinator 8y agoHaven't tried yet. I do know I tolerate salt. Response to EDIT: I tolerate milk products well, including cheese. I have used whey powder for supplementation (not in recent years). We're talking big quantities consumed at once. I noticed it's used in some baked goods and I tried it that way; it adds a certain milky "body" to the flavor.