> Egg salad on a hot day at the Latvian church picnic. Brrrr. I expect these cuisines to evolve the way food in the UK has, developing a new native cuisine. Do

> Egg salad on a hot day at the Latvian church picnic. Brrrr. I expect these cuisines to evolve the way food in the UK has, developing a new native cuisine. Do you mean, adapt to fit the preferences of the native palete? No thanks, I would prefer that Lido just get forklifted into some country than to be offered a potato pancake not slathered in sour cream and horseradish…