In my younger years I worked as a prep cook at a couple fine dining restaurants in San Diego, and except for the executive chef I was the only other white guy t

In my younger years I worked as a prep cook at a couple fine dining restaurants in San Diego, and except for the executive chef I was the only other white guy there. We spoke Spanish in the kitchen and since I loved Mexican food and culture, I really tried to absorb as much as possible and learn recipes. As a prep cook, I would do the employee meals and the other cooks would loudly exclaim 'Tacitos de Tijuana' once I started getting it right, with perfectly made tacos just like you would find in northern Mexico. I was so proud. But you know what they really loved? McDonald's kept running a promotion where you could get ten hamburgers or cheeseburgers for something like $2 or $5, and they would constantly make quick runs to the local drive-through at meal time, then burst in the kitchen entrance shouting and waving the McDonalds bag around. All work would stop and I would be called to bring my extra prep container of guacamole so a spoonful of that could be added to each burger and everyone would wolf them down. We're talking like ten Mexican dudes and myself, and 40-60 little hamburgers disappearing in a couple minutes. The executive chef was so disappointed and he'd just shake his head and go sit in his office. I still prefer tacos to hamburgers though.