Many nut and seed "milks" are an easy DIY. Just soak the, for example, almonds overnight then put them through a sturdy cold press juicer. Soy milk is more work

Many nut and seed "milks" are an easy DIY. Just soak the, for example, almonds overnight then put them through a sturdy cold press juicer. Soy milk is more work, as it must be heated. It should be consumed with in a couple days, since there are no preservatives.