That’s correct for milk-based drinks, they often have a ‘stabiliser’ added to improve the texture - often xanthan or guar gums - to make them feel creamier and

That’s correct for milk-based drinks, they often have a ‘stabiliser’ added to improve the texture - often xanthan or guar gums - to make them feel creamier and keep the additives in suspension. In ice cream other gums are used to trap air in the mix leading to a lighter creamier feeling product that uses less milk. However fresh pasteurised and UHT milks contain no additives.