3 ms·
You are not correct. Stabilizers and emulsifiers are only used in beverages made from milk (chocolate or strawberry milk) and heavy whipping creams. They are n
by DEFCON28 8y ago
You are not correct.
Stabilizers and emulsifiers are only used in beverages made from milk (chocolate or strawberry milk) and heavy whipping creams. They are not used in normal dairy products, even homogenized ones.
See: https://en.wikipedia.org/wiki/Milk#Creaming_and_homogenization https://en.wikipedia.org/wiki/Milk#Creaming_and_homogenizati...
- sologoub 8y agoUnfortunately, can’t seem to edit any more. That said, I’d still like to see a source that specifically addresses the entire content of what’s sold in a US grocery store. The link simply refers to homogenization via the mechanical process. I don’t see anything in the article stating unequivocally that no chemical is used in the final product. For example, this producer states it outright: https://www.strausfamilycreamery.com/faq/ https://www.strausfamilycreamery.com/faq/ (look under allergens section)