> Although the science behind so-called A2 milk remains disputed, the entry of big companies into the market shows how changing consumer preferences create new

> Although the science behind so-called A2 milk remains disputed, the entry of big companies into the market shows how changing consumer preferences create new opportunities that dairy giants can’t afford to ignore—especially as profits have been eroded in recent years by everything from almond milk to dairy-free ice cream. Some days I want them to stop all AI research and get to work on an extension that removes all weasel words from articles.