3 ms·
I think alot of it is generalized without enough scientific analysis/limited by current technology. "Lactose intolerance" could be many different reactions tha
by sergers 8y ago
I think alot of it is generalized without enough scientific analysis/limited by current technology.
"Lactose intolerance" could be many different reactions that could be not lactose specifically with many individuals.
Could be a byproduct commonly found with lactose(and maybe the a2 milk process removes that)
(similar to how recent, debated, studies for gluten intolerance may not be specifically gluten for many people, could be a similar by product/chemical/reaction to something commonly produced with gluten).
- dragonwriter 8y ago> "Lactose intolerance" could be many different reactions It's not, it's pretty well understood. OTOH, lots of allergies to milk proteins are misidentified by sufferers of them as lactose intolerance, as they have vaguely similar superficial symptoms and are both negated by avoiding milk.
- lostlogin 8y agoExactly. But this is poorly understood by the general population and who is going to understand or know if a particular milk protein is present?
- Moru 8y agoIt's going to be heavily advertised if it hasn't started already, and then everyone will be lactose intollerant. Because someone that feels better using a more expensive product will keep buying the more expensive product as long as they feel better from it.