I'm not sure what point you're trying to make? And what does quantity have to do with anything? Besides, I've had Polish dishes made in small amounts, and those

I'm not sure what point you're trying to make? And what does quantity have to do with anything? Besides, I've had Polish dishes made in small amounts, and those made for large gatherings (I've had pierogi in both settings, but from what I hear, they are very labor intensive, so I don't know how they manage to make 1500 without!).