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I think you're right about Eastern European food. Mexican and Chinese do have high end representation. It's pretty paltry on the East Coast but you can go to R
by malvosenior 9y ago
I think you're right about Eastern European food.
Mexican and Chinese do have high end representation. It's pretty paltry on the East Coast but you can go to Rosa for Mexican in NY or Red Farm for Chinese to see examples of high end. Of course there are lots of places in Mexico or Asia where you can get extremely high end cuisine of that type. I have very little experience with Easter European food (but love it!) so can't say if it's the same in its native region but I bet it is.
- bllguo 9y agoGP noted that "some Chinese cuisines" are underrated. Emphasis on "cuisines." China is huge - food can be divided into 8 regional cuisines. In the US you mostly see 2 - Cantonese and Szechuan - and no, Chinese-American doesn't count! There is a lot that people are missing out on. I haven't been to Red Farm but some cursory searches show it's categorized as Chinese-American cuisine.
- bobthepanda 9y agoYou can actually find some of the best Chinese places these days in college towns with high Asian populations.