3 ms·
Wow, you know what, I bet that's exactly why they picked the name. "Corn syrup" and "cane sugar" are comfortable and familiar. What could fit in with those bett
by gruseom 16y ago
Wow, you know what, I bet that's exactly why they picked the name. "Corn syrup" and "cane sugar" are comfortable and familiar. What could fit in with those better than "corn sugar"? One has to make a cognitive effort to distinguish them, and people don't make that kind of cognitive effort very often. This is brilliant marketing. The tobacco industry must be green with envy.
- nopassrecover 16y agoJust like distinguishing baking soda from baking powder.
- philwelch 16y agoHave you ever eaten something baked by someone who missed that distinction? It is an unpleasant experience.
- blackguardx 16y agoBaking powder has baking soda as an ingredient.
- zbanks 16y agoBaking soda = sodium bicarbonate = a base Baking powder = a base + a (dry) acid (+ an anti-caking agent) Baking soda lowers acidity of foods. Baking powder, however, will create air bubbles whenever exposed to moisture. ("Double-acting" versions create a second wave of bubbles after being heated to around 150F. This is actually kind of a Big Deal.)