3 ms·
So, it should be labelled what it actually is, not rebranded to something more broad and misleading. HCFS-55 or HCFS-42 or HCFS-90, or whatever.
by Goladus 16y ago
So, it should be labelled what it actually is, not rebranded to something more broad and misleading. HCFS-55 or HCFS-42 or HCFS-90, or whatever.
- gte910h 16y agoActually all HFCS is HFCS-90 mixed with pure glucose corn syrup, I'd prefer they just listed them as separate ingredients (as they do with "Milk Chocolate" and the like).
- tptacek 16y agoOk, can we label cane sugar as "CS-50" then? Labeling so people can pay attention to the amount of fructose they're metabolizing seems like a good thing. Setting up a system that gives a free pass to anything that doesn't start with "HFCS" seems like a very bad thing.