> I can cook much more flavor and texture into a plant based meal than ever achievable with traditional animal products. That's a bit of a strange way to put t

> I can cook much more flavor and texture into a plant based meal than ever achievable with traditional animal products. That's a bit of a strange way to put the comparison, as non-vegan meals can include all of those plant based options (just with meat in addition to them). And whether you like meat flavour and texture or not, there is a lot of unique variety in meat flavour and texture that's distinct from what's in plant-based options. > Low sodium What has that got to do with plant-based vs meat?