Yes. As a former cook, it's only the high end jobs that do this, not the chain restaurants. I think that is some of the problem with our industry, imagine if Ap

Yes. As a former cook, it's only the high end jobs that do this, not the chain restaurants. I think that is some of the problem with our industry, imagine if Applebee's started doing this because The French Laundry does? But, I think that this example is a good one, because even a chef with 20+ years has to demonstrate their abilities in an interview. Where should that line be in our industry?