Then we should start consuming them. Javanese & Minangkabau people of Indonesia does. Prepared properly, they have jelly-like texture and taste earthy. Great i

Then we should start consuming them. Javanese & Minangkabau people of Indonesia does. Prepared properly, they have jelly-like texture and taste earthy. Great in soup and spicy dishes. Fresh from farm: https://imgur.com/05LFWnq https://imgur.com/05LFWnq Final product before cooking: https://imgur.com/tqICpVR https://imgur.com/tqICpVR