It's big in historical fiction, as well. Patrick O'Brian goes on at length about burgoos and wine, and soused hog face, and suet pudding, not to mention the in

It's big in historical fiction, as well. Patrick O'Brian goes on at length about burgoos and wine, and soused hog face, and suet pudding, not to mention the infamous toasted cheese that Killick is always whipping up in it's special sterling silver chafing dish.