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> filthy 'kitchens' Where are you getting that from? I know lots of people who've worked there and the stories of the over-the-top cleaning were constant from
by north_east_dev 8y ago
> filthy 'kitchens'
Where are you getting that from? I know lots of people who've worked there and the stories of the over-the-top cleaning were constant from all.
- isostatic 8y ago93% of weatherspoons have a 5/5 food hygiene rating
- tim333 8y agoAlso having eaten there I'd say mostly not microwaved.
- timrichard 8y agoI used to know people working at their branches, and it's mostly microwaved. The exceptions are a few items like steak, of course.
- setquk 8y agoAt Trowbridge, a rat stole someone's food off a table a couple of years back.
- letsgetphysITal 8y agoMeanwhile, in the other just under 1000 locations across the UK, nothing untoward of merit occurred. One sample does not data make.
- setquk 8y agoNot so sure. Check the lowest bidding suppliers as well https://www.food.gov.uk/news-updates/news/2018/16850/action-taken-at-meat-business https://www.food.gov.uk/news-updates/news/2018/16850/action-... They pulled half the menu at 900 locations due to that. Also it’s pretty easy to get a 5 food hygiene rating with a static menu. It’s mostly procedural stuff which is easy on large scale places.
- matthewmacleod 8y agoYeah – I mean, the food is generally _awful_, but that's because it's bargain-basement stuff, not because of any inadequacy in food safety.