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Why does the presence of polyunsaturated fats have such an impact on the consumption of alcohol?
by aldoushuxley001 9y ago
Why does the presence of polyunsaturated fats have such an impact on the consumption of alcohol?
- maoistinquisitr 9y agoThese garbage studies confuse the impacts of crappy fried food and oils with alcohol itself. Heavy drinkers also eat more PUFA. The PUFA itself is very damaging. The alcohol just magnifies the damage of the PUFA. The alcohol even further increases the absorption of LPS from the intestine, and makes cells more susceptible to the toxins. But absent the PUFA the liver typically has no problem cleaning up. The liver is constantly clearing away such toxins.
- ben_w 9y agoDo you have a link to, or publication reference for, a study which shows a correlation between increasing PUFA and increasing all those problems when alcohol consumption is not changed?