In my local farm town, long since swallowed by suburbia, a local "farm style" diner continues to chug along. Very early breakfast through lunch. Closed Sunday

In my local farm town, long since swallowed by suburbia, a local "farm style" diner continues to chug along. Very early breakfast through lunch. Closed Sundays. Despite the latter, and the proliferation of "weekend dining" with the change to suburbia, they're doing just fine. There is definitely a community of locals. Including many people in the trades and whatnot, who still grow up and live around here while the surrounding suburbia is much more "fluid" in its population. I've also watched other "farm diners" close, such as the one out in the farm town where I went to school. Changing economics and demographics. They are definitely their own sub-type of diner.