Both pork and beef dripping are common (though somewhat less so than when I was a child in the 80's) still in the North. Spread thin on toast with a sprinkle o

Both pork and beef dripping are common (though somewhat less so than when I was a child in the 80's) still in the North. Spread thin on toast with a sprinkle of salt it is amazing and instantly takes me back 30 years to weekends at my nan's.