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In England (I can't speak for Scotland, Wales or Northern Ireland) we call it 'Dripping' regardless of what animal the fat was from.
by ukjohnny 9y ago
In England (I can't speak for Scotland, Wales or Northern Ireland) we call it 'Dripping' regardless of what animal the fat was from.
- noir_lord 9y agoBoth pork and beef dripping are common (though somewhat less so than when I was a child in the 80's) still in the North. Spread thin on toast with a sprinkle of salt it is amazing and instantly takes me back 30 years to weekends at my nan's.