I think good diners are available wherever good food is. My experience is that you’re more hard pressed to find consistently good treatment of vegetables. CA, N

I think good diners are available wherever good food is. My experience is that you’re more hard pressed to find consistently good treatment of vegetables. CA, NY, and anywhere with a good port or agricultural industry is usually ok, but I’ve had some truly sad experiences. Think wilted salads with pancake syrup as the dressing (what... the...). As far as Diners go though, I’m yet to travel somewhere in the US that lacks a good one. 24 hour operating hours is a very LA/NY thing. I’m sure they’re in SF, Chicago, etc but I haven’t spent enough time in those locales to know. Otherwise I’ve had a lot of variable quality food from 24 hour truck stops. Maybe the best was a 24 hour sea food oriented spot in the middle of nowhere Indiana. The worst was the Fosters Freeze on the 10, smack dab in the middle of the LA to Phoenix stretch. Simply horrible.