4 ms·
Like the other commenters I've been to diners like that elsewhere in the US. The difference is generally in the types of food served. Lots of Jewish diners on t
by lobster_johnson 9y ago
Like the other commenters I've been to diners like that elsewhere in the US. The difference is generally in the types of food served. Lots of Jewish diners on the East coast. Lots of influence from Eastern Europe, particularly Poland, Ukraine and Russia. And lots of Greek-owned diners, in the NYC metro area and perhaps especially on Long Island. A diner in Florida might look nearly identical to one in NYC, but they'll have burgers and steaks, but no matzo ball soup or pirogies.