It's super sad. It's the fat that makes it yoghurt, but since Americans in general don't have yoghurt culture (pun intended), they don't know the difference bet

It's super sad. It's the fat that makes it yoghurt, but since Americans in general don't have yoghurt culture (pun intended), they don't know the difference between real yoghurt and milk with gelatin. I have pretty much resigned and I'm buying Yoplait 2%. It's ok. But the real crazy thing is that if you buy Yoplait fruit yoghurt in France, it tastes so much better than their American version. Same company, but they have also resigned to creating something that fits the American palate and are selling that instead of the real deal. :-(