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The solution I came up with (watching many many cooking videos) is different: cook the spaghetti in the sauce for the last minutes. You get the same effect, but
by 317070 9y ago
The solution I came up with (watching many many cooking videos) is different: cook the spaghetti in the sauce for the last minutes.
You get the same effect, but less of the oily mouth feel which I did not like.
It also helps thicken your tomato sauce.
Also, +1 on `Modernist Cuisine: The Art and Science of Cooking`.
- magic_beans 9y agoJust add some of the starchy water to your sauce and allow it to thicken to avoid over-cooking your pasta.