That's what I do, and for a more specific recommendation, powder dried shiitake and porcinis in equal weight in a spice mill or coffee grinder, then store in a

That's what I do, and for a more specific recommendation, powder dried shiitake and porcinis in equal weight in a spice mill or coffee grinder, then store in a medium-hole shaker. Add at the end of dishes for a savory boost. Good on risotto, phillies, dusted over seasoned vegetables and sauces, on toast with butter, and pretty much anywhere else. You've captured my interest with the smoked mushrooms, and I'm very curious to see how they can be used and processed.