Bacteria is alive, cooking it kills it. Gluten is not alive. Perhaps cooking at a very high heat and charing it maybe could break it down enough? Cleaning, ve

Bacteria is alive, cooking it kills it. Gluten is not alive. Perhaps cooking at a very high heat and charing it maybe could break it down enough? Cleaning, very well, works for some things... But Teflon, anodized aluminum, etc are all quite porous... use at your own risk (some say these aren't safe materials to cook with anyway).