2 ms·
> You cut some raw chicken on a cutting board, then wipe(not wash) the cutting board and reuse it with something else. That cutting board is now likely to conta
by 2muchcoffeeman 9y ago
> You cut some raw chicken on a cutting board, then wipe(not wash) the cutting board and reuse it with something else. That cutting board is now likely to contaminate anything else you put on it with salmonella.
> When we found out my wife has celiac we had to replace all of our cookware, toaster (obviously!... But didn't think about it at first), cooking utensils, pots and pans, etc.
Can you explain this more? That doesn't really make sense to me. Salmonella is a bacteria. And on a unwashed surface can probably start growing. But gluten? Can't you just wash everything really well? The toaster makes sense to me, but even then, can't you sacrifice a few pieces of gluten free something and turn it on for 5 minutes to burn things off?
- cpuguy83 9y agoBacteria is alive, cooking it kills it. Gluten is not alive. Perhaps cooking at a very high heat and charing it maybe could break it down enough? Cleaning, very well, works for some things... But Teflon, anodized aluminum, etc are all quite porous... use at your own risk (some say these aren't safe materials to cook with anyway).