4 ms·
Has it been shown, or is there some reason to expect, that this is unique among disaccharides? Or would this result tend to predict the same relationship with e
by 0xcde4c3db 9y ago
Has it been shown, or is there some reason to expect, that this is unique among disaccharides? Or would this result tend to predict the same relationship with e.g. sucrose, maltose, or lactose?