"[Trehalose] is commonly used in prepared frozen foods, like ice cream, because it lowers the freezing point of foods." More: https://en.wikipedia.org/wiki/Tr

"[Trehalose] is commonly used in prepared frozen foods, like ice cream, because it lowers the freezing point of foods." More: https://en.wikipedia.org/wiki/Trehalose#Nutritional_and_dietary_properties https://en.wikipedia.org/wiki/Trehalose#Nutritional_and_diet...