Soylent used to contain 12g of trehalose per serving, and I’m wondering if that might have some impact? Based on this research it seems likely. I’m not sure if

Soylent used to contain 12g of trehalose per serving, and I’m wondering if that might have some impact? Based on this research it seems likely. I’m not sure if they switched out the trehalose for isomaltulose, and I don’t know if isomaltulose would have similar effects on the GI tract. I find this portion of the Soylent Wikipedia page interesting though: Later versions of the product lowered the amount of fiber content, but this did not stop the reports of gastrointestinal problems.