3 ms·

Your sort of concern will be easily handled on a one off basis. It's pretty easy to notice.

• busterarm 9y ago
  ...and yet racism among servers is still a problem. I absolutely loved your optimism and single-step, hand-wavey-approach to solving racism, though. "In a world where nobody's racist, nobody will be racist! It's perfect!"
  • pnutjam 9y ago
    My point was that a server who constantly drops black diners on the manager is going to get noticed by the manager. He should do his job and manage things.
• busterarm 9y ago
  https://www.vice.com/en_us/article/43dybb/the-shitty-reality-of-dining-out-as-a-person-of-color https://www.vice.com/en_us/article/43dybb/the-shitty-reality... "In 2015, the Washington Post examined tipping culture in the US restaurant industry. Looking at a survey of 1,000 servers, 34 percent responded that they believed black diners to be "very bad" tippers, in comparison to white diners who 98 percent believed to be "average" or "above average" tippers." "In the first study where white servers believed black diners were "very bad" tippers, over half of those who responded said they "don't always give their best effort when waiting on black customers.""