Seth Roberts has a theory that foods that taste exactly the same every time (particularly those with a high glycemic index) increase appetite and that unfamilia

Seth Roberts has a theory that foods that taste exactly the same every time (particularly those with a high glycemic index) increase appetite and that unfamiliar or flavorless foods decrease appetite. I recommend his paper on the subject: http://sethroberts.net/about/whatmakesfoodfattening.pdf http://sethroberts.net/about/whatmakesfoodfattening.pdf.