With cider, mead, and wine you want to watch out for back-sweetening. Since many consumers prefer a sweeter product, the finished product will have additional f

With cider, mead, and wine you want to watch out for back-sweetening. Since many consumers prefer a sweeter product, the finished product will have additional fruit juice, honey, or other sweeteners after suppressing additional fermentation. Beer isn't completely immune from it, either, but it's less common.