A good point about sugar. Sugar’s interesting, though, in that it produces a kind of euphoria before it results in the feeling of crashing (usually moderately l

A good point about sugar. Sugar’s interesting, though, in that it produces a kind of euphoria before it results in the feeling of crashing (usually moderately long afterward). For that reason it can be difficult to correlate the feeling of crashing with the consumption of sugar, but relatively easy to correlate sugar with the good feeling. Off-hand I can’t think of any food that produces an immediate and significant bad feeling unless it’s rotten, spoiled or otherwise intolerable.