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> I think they do actually take bread seriously. No they don't. They admit on record using same additives as Subway mostly a rubber-type chemicals invented by
by joering2 9y ago
> I think they do actually take bread seriously.
No they don't. They admit on record using same additives as Subway mostly a rubber-type chemicals invented by BASF that make bread more elastic, won't go dry this quick and has longer shell-life. Basically when you eat their bread some ingredients are the same of the tires your car was put on!
Further good read how horrible quality their food is:
https://www.thealternativedaily.com/panera-bread-additives/ https://www.thealternativedaily.com/panera-bread-additives/
- goldenkey 9y agoSeems like those chemicals are total reagents...they react and are not left over.
- mthamil 9y agoYou can't be serious about that link. It is a quack website that claims that wheat and sugar are harmful additives! It also uses the number of ingredients as a good metric of the healthiness of food.
- manigandham 9y agoThat's not how ingredients work. This is like saying all "chemicals" are bad, when that would also include water.