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I much prefer mushrooms to tofu as a meat substitute, or as the umami component in stews or soups.
by KozmoNau7 9y ago
I much prefer mushrooms to tofu as a meat substitute, or as the umami component in stews or soups.
- spodek 9y agoYou may like nutritional yeast. I started putting a tablespoon in my bowls of soups and stews. I liked the taste enough to keep putting on more until I put in a cup or two to the whole stew.
- KozmoNau7 9y agoSure! I got introduced to it through a friend who's lactose intolerant, but loves the taste of cheese. It does add an almost cheese-like umami component.
- bitumen 9y agoYou can also use it to jack up the flavor of cheese! I love adding a little bit to dehydrated cheese, and using the mixture on popcorn. It’s more cheesy than cheese (if you know what I mean).