I would beg to differ, it can actually be hard to impossible to acquire a taste. For instance, I much prefer exceedingly dark (>75%) chocolate. Whereas my partn

I would beg to differ, it can actually be hard to impossible to acquire a taste. For instance, I much prefer exceedingly dark (>75%) chocolate. Whereas my partner cannot stand it, and forcing herself to eat it to acquire a taste would be a painful experience. It's possible that I could acquire a taste for Swiss chocolate, but I doubt it. From what I have sampled, it is far too sweet for my taste (although nowhere near the American chocolate)