3 ms·
Other foods with acrymalide: black olives, prunes, dried pears, coffee, roasted tea, rice crackers, anything fried, anything baked, breads, cookies, nuts, choco
by peterwwillis 9y ago
Other foods with acrymalide: black olives, prunes, dried pears, coffee, roasted tea, rice crackers, anything fried, anything baked, breads, cookies, nuts, chocolate, baby food, and of course, cigarettes. https://www.fda.gov/Food/FoodborneIllnessContaminants/ChemicalContaminants/ucm053549.htm https://www.fda.gov/Food/FoodborneIllnessContaminants/Chemic...
- vmarsy 9y agoInteresting table! Some have much more than coffee, in the 1000s ppb Coffees show a huge difference between not-brewed and brewed. Here some examples from that link: not-brewed --> brewed (ppb) 458 6 377 6 411 6 539 7 3747 93 Compared to the French fries values, those 6s and 7s looks very negligible. However, the article says: "At issue is a chemical, acrylamide, which is produced while roasting coffee beans." So is the danger when coffee is being roasted? brewed too? Is that a concern for people (employees especially) spending a lot of time in coffee shops because of airborne acrylamide? or acrylamide left on surfaces or something?
- mywittyname 9y agoHoly shit. I wonder how brewed coffee gets singled out when it literally has the lowest values of any items in that table. Carrots & Peas baby food has over double the ppb of brewed coffee.