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After grilling, I always blast heat for a few minutes, carbonizing the fat, and making it easier to clean off anyhow.
by khedoros1 9y ago
After grilling, I always blast heat for a few minutes, carbonizing the fat, and making it easier to clean off anyhow.
- emodendroket 9y agoI use charcoal, myself.
- khedoros1 9y agoFair enough. My method obviously wouldn't work on a non-gas grill, and I'd end up cleaning the grate differently.
- cr0sh 9y agoYou can do it with a pellet grill/bbq too; most of them can get a grate temperature well above 500 degrees, which will do the job. Not as good as propane of course, but easier than charcoal or wood.