2 ms·
Busy, dimly lit restaurants, where I haven't gone ahead and explicitly setup shoots with owners. I'm not just going to walk in with a tripod at a random lunch.
by overcast 9y ago
Busy, dimly lit restaurants, where I haven't gone ahead and explicitly setup shoots with owners. I'm not just going to walk in with a tripod at a random lunch. I promote food and cocktails for the Western, NY region. Mainly Rochester / Fingerlakes. So I'm out and about trying new places, ultimately deciding if I'm going to promote them before I even meet owners. I don't want preferential treatment, which usually comes when they know who you are. My followers expect that I'm giving them only the best food in the area, and not what someone has given me for free or done up extra special.
- komali2 9y agoThis is like a blog or what?
- overcast 9y agoInstagram. If you're not on there promoting your food, then your restaurant is losing a ton of exposure. If you're curious. https://instagram.com/rocfoodies https://instagram.com/rocfoodies
- jjeaff 9y agoI see. I was just thinking traditional studio style food photography with a food stylist, fake ice cubes, etc.