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A trick I learned from a friend is to cover all the grills with sheets of foil, close the lid and heat the bbq to a high temperature for a short period of time
by slantyyz 9y ago
A trick I learned from a friend is to cover all the grills with sheets of foil, close the lid and heat the bbq to a high temperature for a short period of time and then remove the foil. Most of the crud should come off easily after that.
- brandon272 9y agoAll I have ever done is give the BBQ a bit of time to heat up before I plan on actually cooking the food. A few minutes in high heat chars any remnants of the last BBQ session and then I just knock the stuff of the top with a spatula before throwing that day's food on.