When my grill gets hot, I scrape the surface with a straight-edged spatula to clean up. If the grill looks super grungy, I hold the spatula at an angle and scra

When my grill gets hot, I scrape the surface with a straight-edged spatula to clean up. If the grill looks super grungy, I hold the spatula at an angle and scrape between the grill wires. This does not yield a shiny silver grill, it does however leave a lot of the grill’s seasoning whilst removing charred particles that would stick to the food.