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OK, this is moot, though, since the article talks about "dining out" and doesn't distinguish based on your restaurant classification.
by dfxm12 9y ago
OK, this is moot, though, since the article talks about "dining out" and doesn't distinguish based on your restaurant classification.
- JumpCrisscross 9y ago> the article talks about "dining out" and doesn't distinguish based on your restaurant classification I think the gist of this discussion is that lumping together fast food and restaurants muddies the study. It is like saying "eating mushrooms increases levels of poisoning" because one didn't differentiate between edible and non-edible fungi. These findings are applicable for people who regularly eat industrial food, to whom I can't imagine this is surprising.