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I was just thinking about this. I’m thinking of laying a wet towel over it and scrubbing it furiously with this mallet looking smashy thingie my wife hasn’t use
by purple-again 9y ago
I was just thinking about this. I’m thinking of laying a wet towel over it and scrubbing it furiously with this mallet looking smashy thingie my wife hasn’t used once in 20 years.
Edit: I’ve been thrown out of the kitchen. I will look into some other peoples suggestions.
- bradstewart 9y agoA meat tenderizer?
- purple-again 9y agoMoments like this are exactly why I came out of my shell and started communicating with people again. I googled that, confirmed you are right, confronted my wife, and now I own a brand new (very old) meat tenderizer in the garage.
- bradstewart 9y agoWorks wonders on fajita meat (flank or skirt steak).