Recovered meat and asbestos are probably very similar on the hazardous scale. Only high levels of daily, lifelong consumption/inhaling of them will increase the

Recovered meat and asbestos are probably very similar on the hazardous scale. Only high levels of daily, lifelong consumption/inhaling of them will increase the chance of getting some kind of disease, usually only in combination with some other kind of high risk factor. Lloyad's of London just had a blanket policy covering the US asbestos companies which made/makes asbestos lawsuits a much better bet than processed meat ones.