That depends on if you see it as a craft or maximizing revenue (seating capacity, turn over, etc.). I think the gist is that you can get lost on the business s

That depends on if you see it as a craft or maximizing revenue (seating capacity, turn over, etc.). I think the gist is that you can get lost on the business side but at the end it comes down to a compelling culinary experience. At least that's how I interpret.