To the downvoters: what is generally sold as "chocolate" in British grocery stores is at best similar to moldy sandwich bread one would try to pass of as "crois

To the downvoters: what is generally sold as "chocolate" in British grocery stores is at best similar to moldy sandwich bread one would try to pass of as "croissant" (assuming you know what a fresh, French croissant is like; if you don't, you have no business passing judgment on qualities of croissant, chocolate, or comments on those).