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Lessons From the World's Greatest Chefs
- pedalpete 16y agoI think this one misses... Neil Perry: The business of food can be challenging and confusing, but at the end of the day it’s still all about food. Isn't it about the diners?
- flocial 16y agoThat depends on if you see it as a craft or maximizing revenue (seating capacity, turn over, etc.). I think the gist is that you can get lost on the business side but at the end it comes down to a compelling culinary experience. At least that's how I interpret.