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Could you describe the difference a little more? I'm really curious, but when I've seen Marmite here in the states, it's always been so ludicrously overpriced (
by silentbicycle 16y ago
Could you describe the difference a little more? I'm really curious, but when I've seen Marmite here in the states, it's always been so ludicrously overpriced (for a little jar) that I've skipped it.
- elblanco 16y agoI haven't had Marmite in quite a while. But if memory serves, the savoriness (smell and flavor) was really more intense -- it's hard to describe, almost like burnt steak ground up into a paste. Vegemite always seemed to be more palatable to me. I guess the best way to compare the two is Guinness extra stout vs. regular Guinness. Unless you really like it, you probably won't use much of either -- it can go for a very long time. I personally like to use it like a seasoning to add savoriness to my cooking.